Growing Station gets the cover treatment in EPA report

Growing Station‘s snazzy kitchen sink planter made the cover of the EPA’s fascinating report on the environmental challenges of growing food on urban brownfields:

Just as conventional agriculture can pose risks to farmers, neighbors, and the environment, each urban agriculture scenario poses its own risks. The convened experts developed a list of ideas and a process for addressing these risks so that growers can be aware they have selected a brownfield and brownfields can be redeveloped safely and efficiently into agriculture projects. They found that the underlying question in this strategy becomes: How clean is clean?